| Monday: | 12:00am to 04:00pm |
| Tuesday: | 12:00am to 04:00pm |
| Wednesday: | 12:00am to 04:00pm |
| Thursday: | 12:00am to 04:00pm |
| Friday: | 12:00am to 04:00pm |
| Saturday: | 01:00am to 04:00pm |
3391 Tates Creek Rd
105 Summit at Fritz Farm Ste 130
4151 Tates Creek Rd
4101 Tates Creek Centre Dr
2483 Nicholasville Rd
140 Rojay Dr



Grouper Fingers
a house favorite, served with our famous mustard sauce
| $14.00 |
Maker's Mark Shrimp
bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits
| $16.00 |
Merrick's Calamari
Asian slaw, banana pepper rings, and sesame ginger vinaigrette
| $17.00 |
Artichoke & Rock Shrimp Dip
rich parmesan cheese, Lavosh flatbread and pita chips
| $14.00 |
Maryland Crab Cakes
garlic crumb dusted served over arugula with feta crumble, smoked paprika and mustard sauce drizzle
| $21.00 |
Fried Banana Peppers
crispy fried, a Lexington tradition, served with cocktail sauce
| $13.00 |
Trick's Beer Cheese
Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers and pretzels
| $12.00 |
Lobster, Shrimp & Crab Nachos
goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream
| $20.00 |
Fried Green Tomatoes
country ham cream cheese salad, southern peach glaze drizzle
| $16.00 |
Beef Tenderloin Skewers
two beef tenderloin skewers over homemade cheese grits, topped with a port reduction, bearnaise, and toasted onions
| $20.00 |
Top your salad with grilled or fried boneless chicken breast | $9, shrimp | $9 or fresh salmon | $13
House Salad
iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion and croutons
| $8.00 |
Green Goddess Salad
a true classic...crisp iceberg and romaine, applewood bacon, egg and flat bread croutons
| $12.00 |
Lemon Basil Garden Salad
mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette
| $12.00 |
Iceburg Wedge
bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing
| $9.00 |
Filet Mignon
cut in house daily, tender as a mother's love, topped with toasted onions
8 oz. | $51.00 |
Angus Ribeye
aged and cut in house, marsala cremini mushrooms
14 oz. | $49.00 |
New York Strip
a Merrick Inn favorite, Chef's herb butter, aged angus cut in house
16 oz. | $48.00 |
Walleye Pike
8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce
| $33.00 |
Mediterranean Chicken
"COOKING LIGHT" grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle
| $28.00 |
Italian Pasta
parmesan breaded chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta
| $29.00 |
Lamb Chops
2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique
| $49.00 |
Center Cut Pork Chop
heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve
10 oz. | $28.00 |
Pecan Crusted Pork Tenderloin
a house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter
| $31.00 |
Southern Fried Chicken
White or dark, half a bird, we hand bread every piece with love, we' re famous for it! Additional charge for all breasts
| $29.00 |
Fresh Canadian Salmon
delicately broiled with dill hollandaise drizzle
| $34.00 |
Merrick's Kentucky Hot Brown
fresh turkey and country ham on toast points, under a blanket of Chef Patrick's mornay sauce, tomato slices, bacon and parmesan cheese
| $26.00 |
Merrick Burger
fresh ground beef, hand patted daily with your choice of cheese and a side
8 oz. | $18.00 |
Substitute a house salad for side $4
Southern Green Beans
Merrick's Corn Pudding
Stewed Tomatoes
Baked Potato
Crispy Fries
Vegetables of the Day
Bourbon Slush
Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!
| $11.00 |
Merrick's Old Fashioned
Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube
| $12.00 |
Strawberry Bourbon Smash
Benchmark, freshly juiced strawberries, simple syrup, and lemon juice
| $11.00 |
The Inn's Ginn Fizz
Tanqueray, simple syrup, lemon juice, lavender and club soda
| $13.00 |
Cucumber Mint Mule
Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup, topped with gosling ginger beer
| $12.00 |
Pineapple Martini
House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!
| $12.00 |
White Peach Sangria
Peach infused Moscato with a splash of ginger ale, garnished with an orange and cherry and served over ice
| $11.00 |
Fresh Squeezed Margarita
Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional
| $11.00 |
Merrick's Barrel Pick's
Choose 3 of our Merrick Barrel picks for a flight to enjoy
| $22.00 |
La Crema, Rosé, Monterey
| $12.00 |
Silver Gate, Pinot Grigio, C.A.
| $9.00 |
Pine Ridge Chenin Blanc Viognier Grigio
| $11.00 |
Mia Dolcea, Moscato, Italy
| $9.00 |
J. Lohr, Riesling, C.A.
| $10.00 |
Giesen, Sauvignon Blanc, New Zealand
| $9.00 |
Decoy, Sauvignon Blanc, Sonoma County
| $12.00 |
Bogle, Chardonnay, C.A.
| $9.00 |
Jackson Estate, Chardonnay, Santa Maria
| $13.00 |
Crossbarn, Chardonnay, Sonoma Coast
| $15.00 |
Sonoma-Cutrer, Chardonnay, Sonoma County
| $16.00 |
J. Lohr, Pinot Noir, Falcons Perch
| $11.00 |
La Crema, Pinot Noir, Monterey
| $12.00 |
Benton - Lane, Pinot Noir, Willamette
| $15.00 |
Pessimist by DAOU, Red Blend, Paso Robles
| $14.00 |
Gundlach Bundschu, Red Blend, Sonoma Valley
| $16.00 |
Uppercut, Cabernet Sauvignon, C.A.
| $11.00 |
Juggernaut, Cabernet Sauvignon, C.A.
| $14.00 |
Beringer Luxury, Cabernet Sauvignon, Knights Valley
| $17.00 |
Gascon, Malbec, Argentina
| $9.00 |
Bonterra, Red Zinfandel, C.A.
| $12.00 |
Bread & Butter, Merlot, C.A.
| $12.00 |
Bourbon Slush
Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!
| $11.00 |
Merrick's Old Fashioned
Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube
| $12.00 |
Strawberry Bourbon Smash
Benchmark, freshly juiced strawberries, simple syrup, and lemon juice
| $11.00 |
The Inn's Ginn Fizz
Tanqueray, simple syrup, lemon juice, lavender, and club soda
| $13.00 |
Cucumber Mint Mule
Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer
| $12.00 |
Pineapple Martini
House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!
| $12.00 |
White Peach Sangria
Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice
| $11.00 |
Fresh Squeezed Margarita
Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional
| $11.00 |
Merrick's Bourbon Barrel Pick's
Choose 3 of our Merrick Barrel picks for a flight to enjoy
| $22.00 |
Michelob Ultra
| $5.00 |
Blue Moon
| $5.00 |
Country Boy Brewing Cougar Bait
| $5.00 |
Country Boy Brewing Shotgun Wedding
| $5.00 |
Founders All Day IPA
| $5.00 |
Leinenkugel's Summer Shandy
| $5.00 |
Michelob Ultra
| $5.00 |
Bud Light
| $5.00 |
Budweiser
| $5.00 |
Miller Lite
| $5.00 |
Coors Banquet
| $5.00 |
Corona Extra
| $5.00 |
Stella Artois
| $5.00 |
Hieneken
| $5.00 |
Truly Wild Berry
| $5.00 |
High Noon Peach
| $5.00 |
High Noon Lime
| $5.00 |
La Crema, Rosé, Monterey
| $12.00 |
Silver Gate, Pinot Grigio, C.A.
| $9.00 |
Pine Ridge Chenin Blanc Viognier Grigio
| $11.00 |
Mia Dolcea, Moscato, Italy
| $9.00 |
J. Lohr, Riesling, C.A.
| $10.00 |
Giesen, Sauvignon Blanc, New Zealand
| $9.00 |
Decoy, Sauvignon Blanc, Sonoma County
| $12.00 |
Bogle, Chardonnay, C.A.
| $9.00 |
Jackson Estate, Chardonnay, Santa Maria
| $13.00 |
Crossbarn, Chardonnay, Sonoma Coast
| $15.00 |
Sonoma-Cutrer, Chardonnay, Sonoma County
| $16.00 |
J. Lohr, Pinot Noir, Falcons Perch
| $11.00 |
La Crema, Pinot Noir, Monterey
| $12.00 |
Benton - Lane, Pinot Noir, Willamette
| $15.00 |
Pessimist by DAOU, Red Blend, Paso Robles
| $14.00 |
Gundlach Bundschu, Red Blend, Sonoma Valley
| $16.00 |
Uppercut, Cabernet Sauvignon, C.A.
| $11.00 |
Juggernaut, Cabernet Sauvignon, C.A.
| $14.00 |
Beringer Luxury, Cabernet Sauvignon, Knights Valley
| $17.00 |
Gascon, Malbec, Argentina
| $9.00 |
Bonterra, Red Zinfandel, C.A.
| $12.00 |
Bread & Butter, Merlot, C.A.
| $12.00 |